You know how you are browsing Pinterest and an amazing looking/sounding recipe comes up? You click the links and get to your desired page only to have the blogger blah, blah, freaking blah about some BS story you could give two shits about? Yeah. I hate that. I scroll and scroll to the bottom to see what the hell the recipe entails. I cant tell you how many stores I have been in, checking my Pinterest board on slow internet only to finally get there and become more frazzled because this air bag wont shut up and get to the recipe. Honestly and sadly I don't care about how you stayed in all weekend fat- assing around the house cooking for your man. Show me the recipe. Oh, you loved mothers day? You loved seeing your best friend? You did what with your kids?
You have been on some epic journey in your life? Don't Freaking Care. Your picture looked amazing, show me what the hell is in it. This blog is an ode to all those blogs I see out there getting between me and my information. Its also a request from the woman whose house I made this in.
Ingredients:
1 bag of Franz Pumpkin loaf that you found at Target morning of your husbands birthday
6 eggs that your friend loaned you and later find out your husband thought it was "too eggy"
Coffee Creamer- Should be milk, whatevs. I used her coffee creamer and I have no idea how much I used
1 whole freaking stick of butter you do not have to use.
1 Honey Crisp apple you got off the Doornink family farm that you didn't intend to use and jacked it off her counter
In one of those annoying blogs I read about making this baked french toast it said to take a stick of butter and melt it all over your glass pan. I did. Then I realized that it was soaking over night in the fridge and that stick of butter was really pointless. So, onto the real work. Take two slices of bread and stick them in the pan. Cut your apple into very slim slices. Lay two slices on each piece of bread and repeat until the pan is covered and the bread is gone. It's perfect for you OCD cooks. Any extra apple slices stick in the middle of the two lines of bread. Forget about it.
Next, crack all your eggs and whip them with whatever milk substance you have in the fridge. Beautiful. Finally, pour it over your bread and apples. Go slowly, make sure you at least try and cover every square inch of bread in the pan. Don't freak out if you can't. Now, take that beauty and find some room in your fridge for it. Soak it all night.
In the morning when you are ready to cook, turn the oven on 350 and cook for like 30 minutes I think. Maybe 25. Not really sure. Just don't burn the bread. The final product turns out more like toast with a french toast influence. Pour some syrup on it and feed your loved ones.
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